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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beefiness and Cabbage is certain to be the shining star of your St. Patrick's 24-hour interval menu. Your pressure level cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beefiness and Cabbage recipe is most to turn everything you lot idea you lot knew virtually corned beef on its head.

Commencement of all, this Instant Pot recipe is fast! While tedious-cooked corned beefiness has to melt all day, this pressure cooker corned beef cook time is 90 minutes. And the best role is that most of the time is totally easily-off, thanks to your pressure cooker!

☘️ Get ready to embrace this wonderful classic Irish repast only in time to gloat St. Patrick's Twenty-four hours. ☘️

This recipe can exist paired with Creamy Instant Pot Mashed Potatoes , and Pressure Cooker Nutella Rolo Cheesecake for dessert

Update: Since beginning posting this recipe years ago, I've made this dish endless times. We've updated this mail service to answer common reader questions well-nigh making corned beefiness and cabbage and a video so y'all can see for yourself how piece of cake it really is. Bask!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beefiness?

Let's start with the nuts: what exactly is corned beef? No, it doesn't have annihilation to do with corn. Rather, corned beefiness is a brisket cured with common salt to arrive into corned beef.

("Corn" refers to the big "corns" of rock salt traditionally used to cure the meat. This curing process keeps the meat perfectly moist and gives it a signature pink colour.)

Growing up, I avoided corned beef altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket it really is.

Even my picky eater daughter was shocked by how flavorful and succulent this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Right Cut of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, look for flat cutting corned beef brisket. This is usually a fairly uniform, flat piece of meat that will cook more evenly than bespeak cut brisket.

Apartment cut brisket also makes a nicer presentation than point cutting brisket. Plus, the layer of fatty on the bottom of the cutting melts in the force per unit area cooker to create silky and flavorful juices for this dish.

💡 For all-time results, kickoff with meat that'south a compatible thickness. This ensures that your meat volition cook fully and evenly in the pressure cooker.

If yous end upward with a portion of meat that's also large for your pressure cooker, but slice the brisket in one-half or smaller pieces and conform it equally best you can within the bowl. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beefiness and Cabbage in ANY Brand of Electric Pressure Cooker

This Corned Beef and Cabbage recipe volition work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Force per unit area Cooker XL.

  1. Showtime by rinsing your cut of beef in cold water. This removes whatever excess common salt from curing.
  2. Next, combine the seasoning, onion, and garlic in your pressure cooking pot. Accommodate the meat on the wire rack above the aromatics. (Notation: the rack is non necessary, but it makes removing the meat a scrap easier.)
  3. Then cascade in a quart of beef broth. The goop should come at to the lowest degree halfway upward the sides of the meat in your pot.
  4. Now, only seal the chapeau and melt on High Force per unit area for 90 minutes. Afterward a 10 infinitesimal natural pressure release, you lot tin switch the lever to do a quick release. When you remove the lid, be prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting surface area while you lot melt the potatoes, carrots and cabbage. The veggies accept a 3 minutes melt time in the force per unit area cooker, so you won't have too wait long.

If you lot are just getting Started with your Instant Pot / Force per unit area Cooker, check out our Getting Started Guide here and nosotros accept easy recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

It's of import to cook the vegetables after the meat is finished because 90 minutes in a pressure cooker will turn your frail potatoes and carrots to full mush.

By separating into two unlike pressure melt times, we get to use the flavorful cooking liquid from the beef to cook the veggies, which take on all of that tasty flavor without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Do I Utilise the Corned Beefiness Seasoning Bundle?

The primal is to use the seasoning packet that may come with your cut of brisket.

If your brisket didn't come with a spice package, cull a flavorful blend of pickling spices. McCormick makes a swell all-around pickling spice blend that you lot can find at virtually grocery stores.

Or you tin can make your ain seasoning with this recipe. Yous may already accept all of the spices on hand!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beefiness and Cabbage

Now for the all-time role! Let the meat residual, and so serve your stunning Pressure level Cooker Corned Beef and Cabbage.

To cut the meat, slice across the grain by positioning your knife perpendicular to the natural grain you can see in the muscle of the brisket.

Gingerly slice thin cuts of corned beef. Serve them alongside the tender and flavorful potatoes, carrots, and cabbage for a hearty, still so like shooting fish in a barrel, Irish repast.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Employ Leftover Corned Beef and Cabbage

If this recipe makes a picayune too much corned beef and cabbage for your needs, you're in luck. Corned beef makes delicious leftovers!

Store the corned beefiness and cabbage in an closed container in the fridge for 3 to iv days.

For an awesome breakfast, you can likewise use leftover corned beef to replace some of the sausage and ham in our Instant Pot Meat Lover's Quiche.

Or, endeavor one of these fantastic corned beefiness recipes:

  • Corned Beefiness Sliders from That Skinny Chick Tin Broil
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beef Hash from Spend with Pennies

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Ingredients

  • 3 pound apartment cut corned beef brisket with seasoning package
  • four cups of beef broth
  • one big onion, quartered
  • 8 cloves of garlic
  • six medium red potatoes, quartered
  • 3 large carrots, cut into ii-inch pieces
  • one modest cabbage, cut into 6 wedges

Instructions

  1. Rinse the corned beefiness under cold h2o to remove excess salt and gel.
  2. Combine the seasoning packet, onion, and garlic in the pressure level cooking pot. Put a metal rack in the bottom of the force per unit area cooking pot, place corned beef on the rack. and pour the beef stock on top.
  3. Lock the lid in identify. Select High Force per unit area and 90 minutes cook time.
  4. When the cook fourth dimension ends, turn off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.
  5. Remove the cooked corned beefiness from the pressure cooking pot to a platter or cut board. Piece meat across the grain and embrace with aluminum foil until ready to serve. Remove the rack from the cooking pot.
  6. Add together the potatoes, carrots, and cabbage to the broth in the cooking pot. Lock the lid in identify. Select High Force per unit area and 3 minutes cook time.
  7. When the cook time ends, plough off the pressure cooker and employ a quick pressure release. When the valve drops, carefully remove the lid.
  8. Bank check the potatoes with a fork. If you lot would like them cooked more tender, select Sauté and simmer, stirring occasionally, until they reach your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the force per unit area cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fat, and transfer to a gravy boat or bowl to ladle on top of the meat.
Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 415 Total Fat: 15g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fatty: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Saccharide: 5g Protein: 29g

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